Warm cinnamon apples
Outdoor Inspiration › Outdoor Cooking › Warm cinnamon apples
Serves 2 · Around 15 minutes · One small pan
Ingredients
- 2 apples, cored and sliced
- 1 tablespoon butter or neutral oil
- ½ teaspoon ground cinnamon
- 1–2 teaspoons sugar, optional
- 2 tablespoons drinking water
Method
- Warm the butter or oil gently in the pan. Add the apple slices and stir.
- Add the cinnamon, optional sugar and water. Cook gently for 8–12 minutes, stirring occasionally, until the apples are tender.
- Add a little more water if the pan dries out. Serve warm, on their own or with a piece of flatbread.
Before you begin
Use a stable camping stove or an established cooking area where fires are permitted. Check current local fire restrictions, including rules for stoves. Keep water nearby and never cook inside a tent. Bring drinking water, wash your hands and utensils, and pack out all scraps and rubbish. Cooking times vary with your stove, pan and weather.
You will need a pot or frying pan suitable for your heat source, a stirring spoon, a chopping board and eating utensils. Check each tool’s intended use: an outdoor utility knife is not a substitute for heat-resistant cookware.